Remote work has skyrocketed since 2020 as a result of the COVID-19 pandemic, and while some have embraced this change, others have struggled to adjust. As Hazel Stewart explains, this distinction often comes down to personality rather than environment. The four social styles, and how they are affected by remote working are explored in detail in ‘When Working from Home Isn’t Working.’

Published in Food & Beverage Industry News and as a cover story in the March Edition of the Australian Institute of Training and Development Magazine.

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